Onions

Onions are a determined digestive aid, and are high in nutrients like manganese and potassium. Ours are grown in the beautiful Columbia River Valley of Oregon and Washington.

Navy Beans

What's better than Navy Beans for your meal. They're the best!

Olive Oil

Olive oil is your skin’s best friend, both internally and topically. For Better Beans, olive oil blends flavors and adds depth to our recipes.

Apple Cider Vinegar

A marvelous multi-tasker, apple cider vinegar helps brighten the flavor of our beans, allowing us to use less salt. It also helps to balance the pH of the beans, and breaks down starches to make them easy to digest.

Jalapeño Peppers

Jalapeños give you a good kick from the capsaicin inside them, which fires up your metabolism. They’re a good vitamin C source too. Ours are grown organically by George Cahlia Farms in Northern California.

Sea Salt

A mineral treasure from the sea, sea salt is formed by numerous ‘salty’ minerals that the body easily recognizes. It’s also helpful in balancing those electrolytes. We use Morton sea salt.

Garlic

Garlic’s nutritious, high levels of vitamin C and B6 deserve a standing ovation. While most garlic is grown in China, we choose the closer cloves—only those grown in California.

Tomato Paste

We use organic tomato paste for the base of these delicious beans

Molasses

Molasses serves as a rich and nature sweetener to add robust flavor to the mix.

Smoked Paprika

Smoked paprika creates a rich color and flavor in the beans.

Orange Juice

Orange juices adds some complexity and balances the beans to perfection.

Maple Syrup

We use maple syrup to add the sweetness to our beans so that they are not sugary or overly sweet.

Water

Pure NW water.

Mustard