Back to Recipes

Thai Style Street Tacos with Better Baked Beans Peanut Sauce


  • For the peanut sauce:

  • 1/2 tub Better Bean Co. Better Baked Beans
  • 2 Tbs. soy sauce
  • 1/2 cup peanut butter
  • 1 small clove garlic
  • For the cole slaw:

  • Carrots (Julienne cut)
  • Red cabbage
  • White vinegar
  • Mayonnaise
  • For the tacos:

  • Choice of protein
  • Corn tortillas
  • Olive oil
  • Any other toppings of your choice (lettuce, onion, cheese, etc.)


Cook your protein as directed. For this recipe I used oven-baked chicken breast. Set aside. Combine ingredients for the peanut sauce in a food processor until creamy; you may need to add more or less soy sauce to adjust consistency. Cut up your carrots and red cabbage Julienne style and in a small bowl mix with white vinegar and mayonnaise. In a skillet heat olive oil and then fry your corn tortillas until hard but malleable and fold in half to make a taco shape. Once finished, fill your tacos with all the ingredients. Put peanut sauce into a pastry bag to top on tacos, or use as a dipping sauce. Add any other toppings of your choice and enjoy! We used Yai’s Thai Salsa because they go perfectly with Thai/Mexican fusion foods.


No Comments

No comments yet.

Leave a comment