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Vegan Chili Cheese Fries


  • Alexia Organic Yukon Select Fries
  • 1 tub “Three Sisters Chili”
  • Daiya Cheddar Wedge shredded in a cheese grater
  • Chopped tomato
  • Chopped red onion
  • Chopped green onion
  • Micro greens for garnish on top


Bake fries at 400 degrees for 15 minutes using spray on olive oil. Trader Joe’s has some great olive oil spray. Spritzing the fries with olive oil spray makes them crunchy without loading on all the fat like regular frying would do.

To melt the cheese, put your fries in the bowl first, then layer with chili, and sprinkle on the shredded Cheddar. Put in the microwave for like 30 seconds or enough time for the cheese to melt. Then, add on the onions and tomato.

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Recipe developed by Stephanie of  Noshtopia.Com

Stephanie Quilao is a food blogger and author. You might know her as @skinnyjeans on Twitter. Visit her at for a fun world of healthier eating where Stephanie eats flexitarian and combines her love of food, art, and tech.

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