Two-Minute Taco
Ingredients:
- 1 Tub of Rethought Red Beans
- 1 package of 5” corn tortillas
- 1 cup grated cheddar cheese (optional)
- 1 bunch of green onions, chopped 2-3 ripe seasonal tomato, chopped
- 1 teaspoon of olive oil per corn tortilla
- mild green tomatillo sauce
- your favorite hot sauce
Instructions:
- Heat 1 teaspoon of olive oil over medium heat in a frying pan. Empty the tub of Better Beans into the hot oil. Refry beans until golden brown.
- While the beans are refrying (don’t turn them too much!), prepare the veggie ingredients and grate the cheese.
- Remove the beans from the heat. Add new oil to the pan, and heat on medium heat.
- Coat each side of the corn tortilla with oil. Fry one side until bubbling, then flip to fry the other side. While the second side is frying, place a line of Better Beans. Sprinkle on grated cheese, green onions, tomatoes, tomatillo and hot sauces.
- Fold tortilla, and continue to fry on each side until the tortilla is crispy and the cheese is melted. Serve hot!
Serving Size:
Serves 4No Comments
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