Back to Recipes

Tuscan White Bean Stuffed Acorn Squash


  • 1 tub Better Beans Tuscan White Beans
  • 1 acorn squash, halved
  • 1 cup onion, diced
  • 1 cup bell pepper, diced
  • 1 bunch swiss chard, chopped
  • 1/2 cup kalamata olives, chopped
  • 1 tbs olive oil


Cut the acorn squash in half and remove the seeds. Slice a little notch in the bottom of each squash halve to help them stay upright. Brush the acorn squash with olive oil. Place the acorn squash, open side facing down, on a baking sheet. Bake on 400 degrees Fahrenheit for 30 minutes. In a large pot, add the olive oil and cook the onion and bell pepper for five minutes, stirring frequently. Add the olives and stir. Add the Swiss chard and cook for 3 minutes, stirring frequently. Add the Better Bean Co Tuscan White Beans and stir. Spoon the mixture into the acorn squash halves. Top with sea salt and pepper to taste.

No Comments

No comments yet.

Leave a comment

margaux rathbun


Margaux J Rathbun, B.S., N.T.P. (Certified Nutritional Therapy Practitioner) is a passionate foodie who works as an International Media Nutritionist. After experiencing a serious health crisis in her early 20’s, Margaux created her website ( as a way to share her newfound nutrition knowledge with those interested in living a healthy and happy life.

Margaux’s mission is simple: to share her love of authentic wellness with the world. Her greatest joy is meeting with her fans and getting them excited about the topic of nutrition. Margaux’s approach to health and wellness has always been simple, straight-forward, and uplifting…because after all, it’s fun to feel fabulous with food!

Facebook: Authentic Self Wellness

Twitter: MargauxJRathbun

YouTube: Margaux BS NTP