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Tofu Breakfast Scramble Recipe


  • 1/5 of a block of Firm Organic Tofu cubed
  • 2 cups chopped Kale
  • 1 medium Tomato (seeds and juice removed)
  • 1 Portabello Mushroom chopped
  • Vegetable Broth (as needed)
  • Few sprinkles of Turmeric for color
  • Black pepper (as desired)
  • 1/2 of an Avocado (sliced)
  • 2 slices Ezekiel Bread
  • Bowl of Berries (strawberries, blackberries, blueberries)
  • 1 generous (large) spoonful of Better Bean Company Cuban Black Beans(:
  • Cilantro (garnish)
  • Chives (garnish)


  1. Add a bit of vegetable broth, sliced mushrooms, and diced tomato into a medium sized non-stick pan.
  2. Sauté those ingredients until the liquid has cooked out of the mushrooms, then add in cubed tofu, a few sprinkles of turmeric (not for flavoring but for color), some freshly ground black pepper, and more broth if necessary.
  3. Once the tofu, tomato, and mushrooms have cooked for a few minutes longer, add chopped kale into the pan and cook until tender.
  4. When the flavors have melded and the scramble is good and hot, spoon it onto a plate, top with chopped cilantro.
  5. Serve with toast, sliced avocado, Better Bean Cuban Black Beans topped with chives, and a bowl of fresh, sweet berries.
  6. Enjoy!!

Serving Size:

1 - Double or triple for family or company!

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This recipe was created by Caroline from @carolinejuliab on instagram


I am a 16 year old from Florida and I love to cook! Eating vegan is a passion of mine and I am always on the hunt for new, delicious, and easy recipes! I am also a runner, so I try to make sure that I always fuel my body with healthy foods for optimum performance in training and races. When I found the Better Bean Co. products in my grocery store I was super excited because at first glance I was amazed at the ingredients, but then I tasted the beans. You can totally tell that they use incredibly fresh foods! These little boxes of delight are the PERFECT thing to add to any dish and there are so many flavors! They are definitely a must-try! (;