Mexican-Style Veggie Pizza
Ingredients:
- 1 pizza crust of your choice
- 1/2 cup ranchero salsa
- 14 oz Better Bean Cuban Black Beans
- 1 cup shredded Chihuahua cheese
- 1/2 cup avocado, diced
- 1/2 cup Roma tomato, diced
- 1/3 cup red onion, finely chopped
- 1 jalapeño, thinly sliced
- 1 handful of cilantro, chopped
Instructions:
- Preheat oven to 450 degrees. Spread ranchero salsa on pizza crust.
- Top with Better Bean Co. Cuban black beans. Spread with a spoon. Sprinkle cheese. Place in oven. Bake 12-14 minutes, until pizza crust is crispy and cheese is bubbly.
- Top with avocado, tomato, red onion, jalapeño and cilantro. Slice and enjoy!
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JENNAFER ASHLEY, DTR
Jennafer is a Registered Dietetic Technician with a passion for wellness. Here’s her story: “Ten years ago, I lost 25 pounds by changing my eating habits and the way I cook. In doing this, I fell in love with all things nutrition and knew I wanted to educate myself further and help others do the same. I enrolled in a dietetic program that is accredited by the Academy of Nutrition and Dietetics. I wanted to create a [blog] where I can share all the wholesome recipes I develop and give others inspiration for creating a well nourished home.”