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Mexican-Style Veggie Pizza


  • 1 pizza crust of your choice
  • 1/2 cup ranchero salsa
  • 14 oz Better Bean Cuban Black Beans
  • 1 cup shredded Chihuahua cheese
  • 1/2 cup avocado, diced
  • 1/2 cup Roma tomato, diced
  • 1/3 cup red onion, finely chopped
  • 1 jalapeño, thinly sliced
  • 1 handful of cilantro, chopped


  1. Preheat oven to 450 degrees. Spread ranchero salsa on pizza crust.
  2. Top with Better Bean Co. Cuban black beans. Spread with a spoon. Sprinkle cheese. Place in oven. Bake 12-14 minutes, until pizza crust is crispy and cheese is bubbly.
  3. Top with avocado, tomato, red onion, jalapeño and cilantro. Slice and enjoy!

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Jennafer is a Registered Dietetic Technician with a passion for wellness. Here’s her story: “Ten years ago, I lost 25 pounds by changing my eating habits and the way I cook. In doing this, I fell in love with all things nutrition and knew I wanted to educate myself further and help others do the same. I enrolled in a dietetic program that is accredited by the Academy of Nutrition and Dietetics. I wanted to create a [blog] where I can share all the wholesome recipes I develop and give others inspiration for creating a well nourished home.”

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