Fudgy Black Bean Brownies

Who can say no to gooey, delicious brownies packed with a protein punch? These brownies make an excellent snack or delicious dessert. Bring them for lunch or take them on a hike for some sustained energy from plant protein. Our Cuban black beans contain 7 grams of protein per serving, so this is one treat you don’t have to feel guilty about!

Ingredients:

1 cup of Black Beans
½ cup of Dark Chocolate Chips (dairy-free)
⅓ cup of Agave Nectar
¼ cup of Coconut Oil (melted
¼ cup of Raw Oats
4 Tbsp. of Cacao Powder
3 Tbsp. of Brown Coconut Sugar
2 Medjool Dates
2 Tbsp. of Vanilla Extract
10 drops of Liquid Stevia
1 Tsp. of Espresso
1 Tsp. of Salt
½ Tsp. of Baking Powder

Instructions:

Prep Time: 7 Mins Cook Time: 17 Min Total Time: 24 Mins

Preheat the oven to 350º. Place all the ingredients except the chocolate chips in a food processor and blend until smooth (I recommend starting with the oats followed by the beans, with the rest together). Use a non-stick spray on a baking dish and place the blended mixture evenly until flat. Top the brownies with some extra brown coconut sugar (optional). Bake for 17 minutes and let cool for 6-8 minutes. Enjoy each blissful bite!

Serving Size:

5 Servings

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