Back to Recipes

Fudgy Black Bean Brownies


  • 1 cup of Black Beans
  • ½ cup of Dark Chocolate Chips (dairy-free)
  • ⅓ cup of Agave Nectar
  • ¼ cup of Coconut Oil (melted
  • ¼ cup of Raw Oats
  • 4 Tbsp. of Cacao Powder
  • 3 Tbsp. of Brown Coconut Sugar
  • 2 Medjool Dates
  • 2 Tbsp. of Vanilla Extract
  • 10 drops of Liquid Stevia
  • 1 Tsp. of Espresso
  • 1 Tsp. of Salt
  • ½ Tsp. of Baking Powder


Prep Time: 7 Mins          Cook Time: 17 Min           Total Time: 24 Mins

Preheat the oven to 350º. Place all the ingredients except the chocolate chips in a food processor and blend until smooth (I recommend starting with the oats followed by the beans, with the rest together). Use a non-stick spray on a baking dish and place the blended mixture evenly until flat. Top the brownies with some extra brown coconut sugar (optional). Bake for 17 minutes and let cool for 6-8 minutes. Enjoy each blissful bite!

Serving Size:

5 Servings

No Comments

No comments yet.

Leave a comment

Recipe developed by Alicia of Alicia is a health foodie and recipe developer dedicated to sharing all the infinite possibilities for a whole foods lifestyle. Check out her blog at

Healthing You Fudgy Black Bean Brownies