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Fish Tacos


  • Wild Tilapia
  • Lime Juice
  • Cilantro
  • Cumin
  • Cayenne
  • Sea Salt
  • Skillet Refried Red Beans
  • Non-GMO Corn Tortillas
  • Guacamole
  • Salsa
  • Chopped Purple Cabbage


  1. Cook wild tilapia in olive oil with a squeeze of lime juice, cilantro, cumin, sea salt and cayenne.
  2. Heat Skillet Refried Red Beans
  3. Heat non-GMO corn tortilla until soft
  4. Combine fish, beans, guacamole, salsa and purple cabbage on non-GMO corn tortillas.

Nutrition Per Serving:

Britt reminds us “Cabbage is full of powerful anti-cancer compounds called glucosinolates. They enhance the ability of antioxidants to fight toxins (aka Free Radicals) in our bods and improve the body’s ability to detoxify and eliminate damaging chemicals and hormones.”

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Recipe and photo by Britt of FitBritt!


Britt Martin of FitBrittNutrition is a California native who is passionate about health, nutrition and fitness.  Britt’s aspiration is to make the world a healthier, happier place by helping people live more nutritious lives. For inspiration, workouts, motivation and lots of health tips and recipes, follow her nutrition-focused Instagram account: @fitbrittnutrition