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Cranberry White Bean Hummus Dip


  • 1/4 cup olive oil
  • 2 cloves garlic, diced
  • 1 Tbs rosemary, diced
  • 1 1/2 tubs of Better Beans Tuscan White Beans
  • A sprinkle of sea salt
  • 1 Tbs lemon juice
  • 1/4 cup dried cranberries
  • 1/3 cup chopped walnuts


On low heat, cook the olive oil with the garlic and rosemary.  Add the Better Bean Co beans, olive oil mixture, lemon juice, and sea salt to a food processor. Process for 20 seconds. Add the cranberries and walnuts. Lightly process for 10 seconds. Spoon the dip into a bowl and top with additional olive oil and cranberries.

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margaux rathbun

Margaux J Rathbun, B.S., N.T.P. (Certified Nutritional Therapy Practitioner) is a passionate foodie who works as an International Media Nutritionist. After experiencing a serious health crisis in her early 20’s, Margaux created her website ( as a way to share her newfound nutrition knowledge with those interested in living a healthy and happy life.

Margaux’s mission is simple: to share her love of authentic wellness with the world. Her greatest joy is meeting with her fans and getting them excited about the topic of nutrition. Margaux’s approach to health and wellness has always been simple, straight-forward, and uplifting…because after all, it’s fun to feel fabulous with food!

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