Add the beans, onion, bell pepper, and quinoa to a large pot. Cook on medium-high heat for about eight minutes. Brush the avocado halves with olive oil and grill for about eight minutes. Spoon the bean mixture into the avocados and top with cilantro.
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Margaux J Rathbun, B.S., N.T.P. (Certified Nutritional Therapy Practitioner) is a passionate foodie who works as an International Media Nutritionist. After experiencing a serious health crisis in her early 20’s, Margaux created her website (AuthenticSelfWellness.com) as a way to share her newfound nutrition knowledge with those interested in living a healthy and happy life.
Margaux’s mission is simple: to share her love of authentic wellness with the world. Her greatest joy is meeting with her fans and getting them excited about the topic of nutrition. Margaux’s approach to health and wellness has always been simple, straight-forward, and uplifting…because after all, it’s fun to feel fabulous with food!
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