Black Bean Fudge Brownies |

Black Bean Fudge Brownies

These little buggers are sweet without the sweet that soaks up all other taste; they’ve a good earthy-fudge flavor and texture, and they bake up in a trice.

Ingredients:

2 Tbs coconut flour (Bob's Red Mill)
4 heaping Tbs organic cocoa powder
1 tsp vanilla extract
1 tsp maple syrup
1 packet NOW Stevia powder
1/2 cup Better Beans Cuban Black Beans
1 tsp slightly warmed coconut oil
1/4 cup Enjoy Life mini chocolate chips

Instructions:

Sift together dry ingredients. Add wet ingredients and mix well.

Spread thin and flat in parchment-lined glass
baking dish, or spoon into mini cupcake papers,
and bake at 375 F until surface loses its shine
and the brownie cracks slightly,
and/or toothpick inserted comes out clean.

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CJ Williams

Freelance Writer, Author, Nutrition Consultant

nutrition with intention
health without restriction

Founder, Tumbling Gluten Free

@TumblingGF