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Black Bean Fudge Brownies


  • 2 Tbs coconut flour (Bob's Red Mill)
  • 4 heaping Tbs organic cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp maple syrup
  • 1 packet NOW Stevia powder
  • 1/2 cup Better Beans Cuban Black Beans
  • 1 tsp slightly warmed coconut oil
  • 1/4 cup Enjoy Life mini chocolate chips


Sift together dry ingredients. Add wet ingredients and mix well.

Spread thin and flat in parchment-lined glass
baking dish, or spoon into mini cupcake papers,
and bake at 375 F until surface loses its shine
and the brownie cracks slightly,
and/or toothpick inserted comes out clean.

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black bean fudge brownies


CJ Williams

Freelance Writer, Author, Nutrition Consultant

nutrition with intention
health without restriction

Founder, Tumbling Gluten Free