Black Bean Burrito Bowls
Ingredients:
Ingredients for Cilantro-Lime Brown Rice
- 2 cups cooked brown rice
- Juice of one lime
- ½ tsp. salt
- 2 Tbsp. fresh chopped cilantro
Toppings for Burrito Bowl
- 1 cup Uncanny Refried Beans or Cuban Black Beans
- ¼ cup shredded white cheddar cheese
- ½ cup Pico de Gallo
- ¼ cup Western Guacamole
- ¼ cup plain non-fat Greek yogurt
- ½ cup shredded romaine lettuce
- Lime wedges (optional)
Instructions:
- Combine cooked rice, lime juice, salt and cilantro in a medium size bowl. Set aside.
- Heat Better Beans with 1 Tbsp. water in a pot on the stove or in the microwave. Set aside.
- To assemble the bowls, divide rice evenly into two serving bowls. Top with beans, cheese, pico de gallo, guacamole, plain non-fat Greek yogurt and lettuce. Serve with lime wedges, if desired.
Serving Size:
Serves 2No Comments
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This recipe was created by the fabulous dietitians at Skogen’s Festival Foods! The pico de gallo and guacamole came from their deli!
Check out their team, this recipe & more at www.festfoods.com
