Back to Recipes

Better Bean-Stuffed Sweet Potatoes


  • 4 sweet potatoes
  • 1 container Better Bean Three Sister's Chili
  • 1 container Better Bean Skillet Refried Red Beans
  • 1 avocado, diced
  • 3 green onions, sliced
  • 1 lime, quartered
  • Handful of cilantro, chopped


Bake the sweet potatoes on 400º for 40 mins or until fork-tender.

Combine both containers of Better Bean’s in a skillet.
Bring the beans to a slight boil on medium heat, immediately stir, and turn down to low heat to keep warm.
Prepare your avocado, green onions, cilantro and lime.
Slice each sweet potato in half, top with ¼ of the Better bean mixture.
Top each sweet potato with avocado, green onions, cilantro, and fresh
squeezed lime.
Serve along-side a big salad.


Prep time:  5 mins
Cook time:  40 mins

No Comments

No comments yet.

Leave a comment


“I’m Amber, I write a blog with my husband: We do 30 day challenges every month. I am a newish mom to a little boy. If I could do anything right now, I would be living in an Airstream exploring National Parks with my little family. Follow me on Instagram for inspirational eats.”