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Cannellini Tuscan White Beans
Mild Heat


Savor the taste of the Mediterranean with these traditional Tuscan White Beans made with rosemary, fennel, olive oil and a touch of lemon. Enjoy cold on salads or hot as a side dish, or in any recipe calling for white beans. Serve with fish and white wine for the complete Mediterranean experience.


Cannellini Beans, Water, Lemon Juice, Olive Oil, Salt, Garlic Powder, Fennel, Rosemary, Black Pepper