Inspired by the flavors of the Southwest, we bring you classic, kettle-cooked pinto beans with onion and chili pepper sautéed in olive oil. Slow simmered to create a rich, thick sauce, perfect as a side dish or with tacos, rice, eggs, soup or stir-fry. Enjoy hot or cold.
Pinto Beans, Water, Onion, Organic Green Pepper, Organic Cider Vinegar, Olive Oil, Organic Jalapeno Pepper, Sea Salt, Garlic
