Freshly-Prepared Beans Handmade
from Natural Northwest Ingredients
Our
Beans - Our Passion
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Our
Team HomeMaking Refried Beans!
Proprietor Keith Kullberg sautéing
our Refried Red Beans in Central
Oregon High Oleic Safflower Oil
Brooke & Hannah packing beans.
Beans are packed hot and then quick cooled for long shelf life.
Mike Heath - MM Heath Farms. ID
Supporting our local food system
We believe strongly in supporting the local food system and use Northwest ingredients wherever possible. Our
food alliance certified black and
pinto beans come from the
Washington State Central Valley.
Our organic red beans from the
Idaho Magic Valley. Our cold press
safflower oil comes from central
Oregon. We use Northwest produce such as Oregon onions.
Gourmet Beans - Fresh Packed & Ready-to-eat!
We consider beans an essential element of fine and healthy cuisine. For too long people have only had the choice between buying inferior canned beans or spending hours in the kitchen cooking beans from scratch. Now, we bring you beans the way they were meant to be - freshly prepared beans that rival the quality and flavor of the best restaurant or home cooked dishes.
- All natural - no artificial ingredients, flavors or preservatives.
- Local. Our beans and many other ingredients sourced from NW farms.
- Freshly-prepared and refrigerated. Not canned.
- Skillet sautéed in high oleic safflower oil for rich authentic flavor.
- Vegan.
Gluten and Soy Free.
- Premium ingredients including organic beans and high oleic safflower oil.
- Innovative
recipes from Mexico, Cuba, Italy, Spain and France.
- Outstanding
flavor!
Skillet Refried Red
Beans - mild heat
Organic Idaho Red Beans
sautéed in Central Oregon Safflower
Oil and Spices
Our skillet beans
are not just boiled but sautéed
to give the rich caramelized flavor of authentic refried beans.
Skillet
Refried Black Beans - medium heat
Washington State Food Allicance Certified Black
Beans sautéed in Central Oregon
Safflower
Oil and Spices. Our Black Refried Beans
offer the same great flavor as the Red but with
more heat (both jalapenos and serrano peppers!).
Cuban Style
Black Beans
Black beans are the
favorite bean of the Caribbean and Central America.
Unlike in Mexico they do not mash or refry the beans.
They
make whole black beans called a Potaje de Frijoles Negros. Our
Potaje de Frijoles Negros starts with a soffritto of
Poblano
Green Pepper, Onion and Safflower Oil, Garlic, Coriander, Oregano and
is finsihed with White Wine Vinegar and Lime Juice for rich
authentic flavor.
Three Sisters Chili
Three Sisters Chili
Our
Three Sisters Chili is named for the three companion plants of native
American agriculture. This delicious family style chili is
made
from pinto and black beans, hominy corn, squash, tomatoes, onion, bell
pepper, celery, orange juice, safflower oil, spices and a touch of
chipoltle.
The world deserves a Better Bean!